Frozen Pina Coladas

4 ingredients
3 steps

Ingredients

  • 34 cup light rum
  • 12 cup Coco Lopez
  • 12 cup frozen pineapple concentrate, thawed
  • ice

Directions

  1. 1
    Pour rum, pineapple juice concentrate, and Coco Lopez in a blender.
  2. 2
    Fill blender with ice.
  3. 3
    Blend on high until smooth.

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