Frozen Pineapple Pie
5 ingredients
4 steps
Ingredients
- 30 oz. crushed pineapple
- 1 can Eagle Brand milk
- 1/3 to 1/2 c. chopped pecans
- 2 (11-inch) graham cracker crusts
- 1 large Cool Whip
Directions
-
1Slightly drain pineapple and mix together pineapple, Eagle Brand, nuts and lemon juice.
-
2Fold in Cool Whip.
-
3Pour into the two pie shells and freeze. Thaw 8 minutes before serving.
-
4Pies can be kept in freezer for months.
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