Frozen Pineapple Pie

5 ingredients
3 steps

Ingredients

  • 1 lemon
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. 1
    Mix condensed milk and non-dairy whipped topping together.
  2. 2
    Add the juice of one lemon and the pineapple to this creamy blend.
  3. 3
    Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

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