Frozen Pops

Directions

1. 1
   Dissolve Jell-O, Kool-Aid and sugar in boiling water.
2. 2
   Add cold water.
3. 3
   Pour into ice cube trays, small paper cups or frozen pop molds.
4. 4
   Insert wooden sticks or paper spoons diagonally in each ice cube section or at an angle in molds or cups for handles.
5. 5
   (If desired, pops may be partially frozen before handles are inserted.) Freeze until firm, 2 to 3 hours.
6. 6
   Makes 20 to 24 pops.