Frozen Pudding Cookie-Wiches

5 ingredients
10 steps

Ingredients

  • 1-1/2 cups cold milk or fat-free milk
  • 1/2 cup creamy peanut butter
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 24 graham crackers, divided
  • 1/4 cup multi-colored sprinkles

Directions

  1. 1
    Stir milk gradually into peanut butter in deep narrow bottom bowl until well blended.
  2. 2
    Add dry pudding mix.
  3. 3
    Beat with wire whisk 2 min.
  4. 4
    Spread pudding mixture evenly onto 12 of the grahams; top with the remaining grahams to form sandwich.
  5. 5
    Press grahams together lightly to secure.
  6. 6
    Smooth pudding around edges with spatula.
  7. 7
    Coat pudding evenly with the sprinkles.
  8. 8
    Freeze 3 hours or until firm.
  9. 9
    Wrap individually in plastic wrap.
  10. 10
    Store in freezer up to 2 weeks.

Products Matching These Ingredients

More Recipes to Try