Frozen Pudding Cookie-Wiches
5 ingredients
10 steps
Ingredients
- 1-1/2 cups cold milk or fat-free milk
- 1/2 cup creamy peanut butter
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
- 24 graham crackers, divided
- 1/4 cup multi-colored sprinkles
Directions
-
1Stir milk gradually into peanut butter in deep narrow bottom bowl until well blended.
-
2Add dry pudding mix.
-
3Beat with wire whisk 2 min.
-
4Spread pudding mixture evenly onto 12 of the grahams; top with the remaining grahams to form sandwich.
-
5Press grahams together lightly to secure.
-
6Smooth pudding around edges with spatula.
-
7Coat pudding evenly with the sprinkles.
-
8Freeze 3 hours or until firm.
-
9Wrap individually in plastic wrap.
-
10Store in freezer up to 2 weeks.
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