Frozen Pudding Dots

3 ingredients
6 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1 cup cold milk
  • 2 Tbsp. multi-coloured sprinkles

Directions

  1. 1
    Beat pudding mix and milk with whisk 2 min.
  2. 2
    (Pudding will be thick.)
  3. 3
    Spoon into resealable plastic bag; press out excess air, then seal.
  4. 4
    Cut small piece from one bottom corner of bag.
  5. 5
    Pipe pudding into dots on parchment-covered baking sheet; top with sprinkles.
  6. 6
    Freeze 2 hours.

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