Frozen Pudding Sandwich

4 ingredients
5 steps

Ingredients

  • 1 (4 oz.) pkg. vanilla or chocolate instant pudding
  • 1 1/2 c. cold milk
  • 1 1/2 c. peanut butter
  • graham crackers

Directions

  1. 1
    Gradually add milk to peanut butter and blend until smooth. Add pudding mix and beat slowly until blended (about 2 minutes). Let stand about 5 minutes.
  2. 2
    Spread filling on crackers.
  3. 3
    Top with remaining crackers.
  4. 4
    Pressing lightly, freeze until firm.
  5. 5
    Wrap in plastic wrap.

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