Frozen Pudding Sandwiches

4 ingredients
3 steps

Ingredients

  • 1 pkg. instant pudding (vanilla or chocolate)
  • 1 1/2 c. milk
  • 1 1/2 c. creamy peanut butter
  • 24 graham crackers

Directions

  1. 1
    Add milk to peanut butter and beat until smooth. Add pudding mix and beat slowly until well blended.
  2. 2
    Let stand 15 minutes. Spread filling 1/2-inch thick on 12 of the graham crackers. Top with remaining 12 graham crackers and wrap in Saran Wrap.
  3. 3
    Freeze until firm (about 3 hours).

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