Frozen Puddingwiches

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. cold skim milk
  • 1/2 c. creamy peanut butter
  • 1 small pkg. instant chocolate pudding
  • 24 graham crackers

Directions

  1. 1
    Add milk gradually to peanut butter in deep narrow bowl, blending until smooth.
  2. 2
    Add pudding mix.
  3. 3
    Beat slowly with hand beater or at lowest speed of electric mixer for 2 minutes or until well blended.
  4. 4
    Spread filling 1/2-inch thick on 12 of the crackers.
  5. 5
    Wrap and freeze until firm, about 2 hours.

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