Frozen Pumpkin Mousse

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. pumpkin
  • 1/2 tsp. ground cloves
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. each: sugar and milk
  • 3 Tbsp. preserved ginger
  • 1/2 c. cognac
  • 1 tsp. nutmeg
  • 2 c. heavy cream, whipped

Directions

  1. 1
    Mix pumpkin, sugar, milk, ginger (chopped fine) and seasonings thoroughly.
  2. 2
    Blend in cognac and vanilla.
  3. 3
    Fold in whipped cream. Turn into a 2-quart mold and freeze overnight.
  4. 4
    Garnish with whipped cream if desired.

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