Frozen Punch

Name: Frozen Punch
Ingredients: 1 (No. 2) can crushed pineapple; 1 lb. jar cherries with juice; 2 large cans frozen lemonade; 2 large cans frozen orange juice; 4 qt. chilled ginger ale; 3 tall cans Dole pineapple juice; 4 c. sugar; 4 c. water

8 ingredients

8 steps

Ingredients

1 (No. 2) can crushed pineapple
1 lb. jar cherries with juice
2 large cans frozen lemonade
2 large cans frozen orange juice
4 qt. chilled ginger ale
3 tall cans Dole pineapple juice
4 c. sugar
4 c. water

Directions

1

In a saucepan, cook sugar and water for about 8 to 10 minutes to syrupy stage, then cool.
2

Mix cooled syrup with all ingredients, except ginger ale.
3

Pour into molds and freeze.
4

(It takes at least one or two days to freeze completely.)
5

When ready to use, remove molds from freezer and place in punch bowl.
6

Pour chilled ginger ale over frozen punch.
7

Allow about a half hour at least for mold to start to melt and mix with ginger ale.
8

When it looks like slush, it's at its best!