Frozen Punch

Directions

1. 1
   Dissolve
2. 2
   Jell-O in 4 cups boiling water.
3. 3
   Add sugar to the other 4 cups water;
4. 4
   bring to a boil.
5. 5
   Add Jell-O mixture; set aside to cool.
6. 6
   Add lemon and pineapple juice.
7. 7
   Pour into plastic containers and freeze.
8. 8
   When ready to use, put frozen juice in bowl; add ginger ale.
9. 9
   Serves 30 to 40.