Frozen Punch
9 ingredients
4 steps
Ingredients
- 1 (3 oz.) cherry jello
- 1 (3 oz.) mixed fruit jello
- 12 oz. frozen orange juice concentrate
- 1 c. lemon juice
- 1 (46 oz.) can pineapple juice
- 3 (32 oz.) bottles ginger ale
- 3 1/2 c. sugar
- 6 c. water
- 4 c. cold water
Directions
-
1Boil sugar and water for 3 minutes.
-
2Add jello and 4 cups of cold water and let cool.
-
3Add juice and freeze.
-
4Thaw to slushy before using and add 1 quart of ginger ale for each 1/2 gallon of mix.
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