Frozen Punch

9 ingredients
4 steps

Ingredients

  • 1 (3 oz.) cherry jello
  • 1 (3 oz.) mixed fruit jello
  • 12 oz. frozen orange juice concentrate
  • 1 c. lemon juice
  • 1 (46 oz.) can pineapple juice
  • 3 (32 oz.) bottles ginger ale
  • 3 1/2 c. sugar
  • 6 c. water
  • 4 c. cold water

Directions

  1. 1
    Boil sugar and water for 3 minutes.
  2. 2
    Add jello and 4 cups of cold water and let cool.
  3. 3
    Add juice and freeze.
  4. 4
    Thaw to slushy before using and add 1 quart of ginger ale for each 1/2 gallon of mix.

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