Frozen Punch

Directions

1. 1
   Dissolve 4 packages of jello in the boiling water.
2. 2
   Combine sugar with 4 cups of water and bring to a boil.
3. 3
   Add boiling sugar water to dissolved jello.
4. 4
   Set aside to cool.
5. 5
   After thoroughly cooled, add lemon juice and pineapple juice.
6. 6
   Freeze in half gallon milk cartons.