Frozen Punch

5 ingredients
3 steps

Ingredients

  • 6 pkg. strawberry Kool-aid
  • 6 c. sugar
  • 1 pkg. frozen strawberries
  • 1 large can crushed pineapple
  • 1 (32 oz.) bottle ginger ale

Directions

  1. 1
    Add everything together except ginger ale with enough water to fill container, leaving space for ginger ale.
  2. 2
    Freeze for 24 hours or until slush.
  3. 3
    Add ginger ale when ready to serve.

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