Frozen Punch

Directions

1. 1
   Dissolve Jello in 9 cups of boiling water.
2. 2
   Bring to boil 4 cups sugar and 4 cups of water; boil until dissolved.
3. 3
   Add Jello mixture, lemon juice, and pineapple juice.
4. 4
   Freeze in any kind of containers.
5. 5
   Take out of the freezer 1 1/2 hours before serving. When ready to serve, put softened frozen mixture into punch bowl. Pour ginger ale over the mixture.
6. 6
   Stir and serve.
7. 7
   Makes a slush punch.