Frozen Rainbow Delight

Directions

1. 1
   Whip the cream.
2. 2
   Add sugar and vanilla.
3. 3
   Fold in crushed macaroons and nuts.
4. 4
   Spread half of this mixture into a 9 x 13-inch pan.
5. 5
   Cover with alternate small spoonfuls of sherbet so that some of each color/flavor will be in each serving.
6. 6
   Top with remaining cream mixture, smoothing out and freeze.
7. 7
   Serves 10 to 16.