Frozen Rainbow Dessert

Directions

1. 1
   Crumble macaroons into a 9 x 13-inch pan (or large cheesecake pan with collapsible bottom).
2. 2
   Whip cream and pour half of it over the macaroons.
3. 3
   Put nuts over this mixture.
4. 4
   Put softened sherbet over this mixture in order listed.
5. 5
   Add remaining whipped cream and top with nuts, cherries or shavings of milk chocolate.
6. 6
   Freeze. Cut into squares when ready to serve.
7. 7
   Serves 8 to 10.