Frozen Rainbow Dessert

6 ingredients
7 steps

Ingredients

  • 8 oz. box macaroons
  • 2 c. whipping cream (or 1 large Cool Whip)
  • 1/2 c. chopped nuts
  • 1 pt. orange sherbet
  • 1 pt. raspberry sherbet
  • 1 pt. lemon or lime sherbet

Directions

  1. 1
    Crumble macaroons into a 9 x 13-inch pan (or large cheesecake pan with collapsible bottom).
  2. 2
    Whip cream and pour half of it over the macaroons.
  3. 3
    Put nuts over this mixture.
  4. 4
    Put softened sherbet over this mixture in order listed.
  5. 5
    Add remaining whipped cream and top with nuts, cherries or shavings of milk chocolate.
  6. 6
    Freeze. Cut into squares when ready to serve.
  7. 7
    Serves 8 to 10.

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