Frozen Raspberry Desserts
3 ingredients
4 steps
Ingredients
- 2 (3 1/2 ounce) cartons fat-free vanilla pudding
- 1 cup frozen reduced-calorie whipped topping, thawed
- 12 cup raspberries
Directions
-
1Line 8 muffin cups with paper muffin liners.
-
2Fold together all ingredients.
-
3Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
-
4Remove dessert 10 minutes before serving so it will be easier to eat.
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