Frozen Raspberry Pie

Name: Frozen Raspberry Pie
Ingredients: 1 (10 oz.) pkg. frozen raspberries; 1 c. sugar; 2 egg whites (at room temperature); 1 Tbsp. lemon juice; 1 c. whipped whipping cream; 1/4 c. chopped roasted almonds; dash of salt; 1 (9-inch) almond pie shell, baked (add 1/2 tsp. almond extract to pastry pie shell)

8 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen raspberries
1 c. sugar
2 egg whites (at room temperature)
1 Tbsp. lemon juice
1 c. whipped whipping cream
1/4 c. chopped roasted almonds
dash of salt
1 (9-inch) almond pie shell, baked (add 1/2 tsp. almond extract to pastry pie shell)

Directions

1

Thaw and drain raspberries.
2

Reserve a few for garnish. Combine raspberries, sugar, egg whites, lemon juice and salt. Beat for 15 minutes or until stiff.
3

Fold in whipped cream and almonds.
4

Mound in baked pie shell.
5

Freeze until firm.
6

Garnish with reserved raspberries.