Frozen Raspberry Shortcake Squares

Directions

1. 1
   Mix whipped topping, yogurt and dry gelatin mix in large bowl with wire whisk until well blended.
2. 2
   Add cake cubes; stir gently until evenly coated.
3. 3
   Spoon into 8-inch square pan.
4. 4
   Freeze 3 hours or until firm.
5. 5
   Cut into 12 squares to serve.
6. 6
   Store leftover dessert in freezer.