Frozen Rum Cake

3 ingredients
4 steps

Ingredients

  • sponge cake
  • rum or flavoring
  • vanilla or chocolate ice cream

Directions

  1. 1
    Put a thin layer of sponge cake in a refrigerator tray. Sprinkle generously with rum.
  2. 2
    Cover with a layer of ice cream. Put another layer of cake on top and sprinkle it with rum.
  3. 3
    Leave in freezer to become firm.
  4. 4
    Cut into slices to serve.

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