Frozen Salad

5 ingredients
5 steps

Ingredients

  • 2 (6 oz.) jello
  • 1 carton whipped topping (large)
  • 2 cans crushed pineapple
  • 1/2 c. chopped walnuts
  • few drops vanilla

Directions

  1. 1
    Drain pineapple.
  2. 2
    Add juice to water to make 4 cups of boiling liquid.
  3. 3
    Stir in jello and vanilla.
  4. 4
    Chill until almost firm; fold in whipped topping, pineapple and walnuts into jello.
  5. 5
    Set until firm.

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