Frozen Slaw

9 ingredients
7 steps

Ingredients

  • 2 heads cabbage
  • 2 tsp. salt
  • 1 bell pepper
  • 1 large carrot
  • 1 c. vinegar
  • 1/2 c. water
  • 1 1/2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Chop cabbage; add salt.
  2. 2
    Let stand 1 hour.
  3. 3
    Chop bell pepper and carrot and add to cabbage.
  4. 4
    Bring to a boil, the vinegar, water, sugar, celery seed and mustard seed.
  5. 5
    Pour boiling hot over cabbage.
  6. 6
    Stir well and let cool.
  7. 7
    Pack in containers and freeze.

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