Frozen Sweet Corn

4 ingredients
6 steps

Ingredients

  • 18 -20 cups uncooked sweet corn
  • 1 pint half-and-half
  • 1/2 cup butter
  • 1/2 cup margarine

Directions

  1. 1
    Cut corn off the cobs.
  2. 2
    Mix all ingregients together in a roasting pan.
  3. 3
    Bake, uncovered for 1 hour at 325.
  4. 4
    Stir every 15 minutes.
  5. 5
    Cool and freeze.
  6. 6
    Can use ziploc bags or freezer containers.

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