Frozen Vegetables

9 ingredients
4 steps

Ingredients

  • 10 oz. pkg. mixed frozen vegetables
  • 1 can kidney beans, drained
  • 1/2 c. celery
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1/2 c. sugar
  • 1 rounded Tbsp. flour
  • 1 Tbsp. mustard
  • 1/2 c. vinegar and water mixed

Directions

  1. 1
    Cook, drain and cool mixed vegetables.
  2. 2
    Mix in kidney beans, celery, green pepper and onion.
  3. 3
    In small saucepan mix sugar, flour, mustard and vinegar and water mixture.
  4. 4
    Cook until thick. Allow to cool and add to vegetable mixture.

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