Frozen White Chocolate & Raspberry Dessert
15 ingredients
1 steps
Ingredients
- FOR THE CRUST:
- 1-1/4 cup Crushed Pretzels
- 3 Tablespoons Sugar
- 4 Tablespoons Unsalted Butter, melted
- FOR THE FILLING:
- 1 pint Heavy Cream, Divided
- 12 ounces, weight White Baking Chocolate
- 1/2 cups Light Corn Syrup
- 6 ounces, weight Cream Cheese
- 1/4 cups Powdered Sugar
- 1 teaspoon Pure Vanilla Extract
- 2 cups Fresh Raspberries
- FOR THE RASPBERRY TOPPING:
- 1/4 cups Raspberry Jam
- 1 Tablespoon Water
Directions
-
1["Preheat oven to 350\u00b0F. Fold a 16\" long piece of heavy duty foil into an 8\""x16\"" strip and place the strip into an 8\"" square pan
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