Frozen Yogurt Pops

3 ingredients
4 steps

Ingredients

  • 1 lb. carton vanilla low-fat yogurt
  • 2 medium bananas, mashed
  • 1 c. fresh or frozen berries

Directions

  1. 1
    Place all ingredients in blender or food processor and mix until berries are cut into large chunks.
  2. 2
    Pour into ice cube trays.
  3. 3
    Cover tray with waxed paper and insert toothpicks into center of each cube as holders.
  4. 4
    (You can use home ice-pop molds.) Yield varies depending on mold used.

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