Frozen Yogurt Pops

Directions

1. 1
   Stir 1/3 cup Add-A-Crunch into each carton of yogurt.
2. 2
   Spoon about 1 tablespoon remaining Add-A-Crunch into each of 12 (3 1/2 ounce) paper drinking cups.
3. 3
   Spoon yogurt mixture into cups. Place 12 wooden sticks or skewers in center of each cup.
4. 4
   Freeze until firm.
5. 5
   Let stand at room temperature about 3 minutes before serving.
6. 6
   Tear off paper cup to remove.
7. 7
   Makes 12 Yogurt Pops.