Frugal Basic Chocolate Sauce
6 ingredients
17 steps
Ingredients
- 2 ounces semisweet baking chocolate
- 1 12 cups sugar
- 2 tablespoons butter
- 1 teaspoon salt
- 12 cup boiling water
- 1 teaspoon vanilla
Directions
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1Melt chocolate in a double boiler.
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2Stir in butter, then boiling water, then sugar and salt.
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3Cook stirring occasionally, for 15 minutes.
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4Remove from heat and stir in vanilla.
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5The sauce is best when served warm.
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6Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute.
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7To store pour into sterilized glass jars.
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8Allow sauce to cool before refrigerating.
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9It will keep for 6 months in the refrigerator.
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10Variations:.
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11:Add any of the following flavorings in place of or in addition to the vanilla:.
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12:1 ts orange extract or 1/3 c orange juice.
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13:1 ts mint extract.
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14:1/8 c crushed strawberries or rasberries, chopped raisins or nuts.
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15:1 tb Creme de Menthe, Coffee liqueur, Spice orange Cordial or other.
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16:flavored liqueur.
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17:1 ts instant coffee.
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