Frugal Basic Chocolate Sauce

6 ingredients
17 steps

Ingredients

  • 2 ounces semisweet baking chocolate
  • 1 12 cups sugar
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 12 cup boiling water
  • 1 teaspoon vanilla

Directions

  1. 1
    Melt chocolate in a double boiler.
  2. 2
    Stir in butter, then boiling water, then sugar and salt.
  3. 3
    Cook stirring occasionally, for 15 minutes.
  4. 4
    Remove from heat and stir in vanilla.
  5. 5
    The sauce is best when served warm.
  6. 6
    Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute.
  7. 7
    To store pour into sterilized glass jars.
  8. 8
    Allow sauce to cool before refrigerating.
  9. 9
    It will keep for 6 months in the refrigerator.
  10. 10
    Variations:.
  11. 11
    :Add any of the following flavorings in place of or in addition to the vanilla:.
  12. 12
    :1 ts orange extract or 1/3 c orange juice.
  13. 13
    :1 ts mint extract.
  14. 14
    :1/8 c crushed strawberries or rasberries, chopped raisins or nuts.
  15. 15
    :1 tb Creme de Menthe, Coffee liqueur, Spice orange Cordial or other.
  16. 16
    :flavored liqueur.
  17. 17
    :1 ts instant coffee.

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