Fruit Ambrosia

5 ingredients
3 steps

Ingredients

  • 1 container (8 oz.) nonfat tropical fruit or vanilla yogurt
  • 1 Tbsp. frozen orange juice concentrate, thawed
  • 4 c. bite-size chunks cantaloupe (from medium melon)
  • 2 c. seedless red or green grapes
  • 1/4 c. sweetened shredded coconut

Directions

  1. 1
    Mix yogurt and orange juice in a large bowl.
  2. 2
    Add melon and grapes and toss gently to mix and coat.
  3. 3
    Spoon into individual dessert dishes and serve or cover and chill for up to 2 hours.

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