Fruit and Cheese Mini-Snacks

Name: Fruit and Cheese Mini-Snacks
Ingredients: 2 ounces low-fat cheddar cheese, shredded (at room temperature); 2 ounces light cream cheese; 4 drops red pepper sauce; 1 12 cups dried fruit (your choice such as apple, pineapple, apricots, etc); 12 cup fresh parsley, chopped

5 ingredients

7 steps

Ingredients

2 ounces low-fat cheddar cheese, shredded (at room temperature)
2 ounces light cream cheese
4 drops red pepper sauce
1 12 cups dried fruit (your choice such as apple, pineapple, apricots, etc)
12 cup fresh parsley, chopped

Directions

1

Chop/dice dried fruit to small uniform pieces.
2

Beat together cheddar cheese, cream cheese and red-pepper seasoning in small bowl until blended, about 1 minute.
3

Stir in dried fruits with wooden spoon.
4

Using 1 level measuring tablespoon, form mixture into balls, rolling between palms of your hands.
5

Roll balls in chopped parsley.
6

Serve with crackers, veggies, anything you'd like or just pop them into your mouth one by one!
7

The snacks can be refrigerated for up to 2 weeks in an air-tight container.