Fruit And Cream Pie

Directions

1. 1
   Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.
2. 2
   Spread in crust.
3. 3
   Refrigerate.
4. 4
   Mix gelatin, pudding mix and water in medium saucepan until smooth.
5. 5
   Stirring constantly, cook at medium heat until boil.
6. 6
   Remove from heat; cool 5 minutes.
7. 7
   Stir in fruit.
8. 8
   Spoon over cream cheese layer. Refrigerate 4 hours.
9. 9
   Garnish.