Fruit And Nut Spinach Salad

Name: Fruit And Nut Spinach Salad
Ingredients: FOR THE CANDIED NUTS:; 1/4 cups Butter; 2 cups Pecan Halves; 1/4 cups Brown Sugar; 1/4 cups White Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Salt; _____; FOR THE SALAD:; 1 pound Baby Spinach; 1/4 cups Parmesan Cheese; 1 cup Thinly Sliced Red Onion; 1 cup Sliced Strawberries; 1 package Dried Cranberries, 12 Oz.; 1 can Mandarin Oranges, 15 Oz., Drained; 1 package Crispy Won Ton Wrapper Strips, 6 Oz; Optional For Serving: Citrus Vinaigrette Or Poppy Seed Dressing

18 ingredients

1 steps

Ingredients

FOR THE CANDIED NUTS:
1/4 cups Butter
2 cups Pecan Halves
1/4 cups Brown Sugar
1/4 cups White Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Salt
_____
FOR THE SALAD:
1 pound Baby Spinach
1/4 cups Parmesan Cheese
1 cup Thinly Sliced Red Onion
1 cup Sliced Strawberries
1 package Dried Cranberries, 12 Oz.
1 can Mandarin Oranges, 15 Oz., Drained
1 package Crispy Won Ton Wrapper Strips, 6 Oz
Optional For Serving: Citrus Vinaigrette Or Poppy Seed Dressing

Directions

1

["Heat butter in a saute pan over medium heat. When it starts to foam, add pecans and cook 2 minutes, then remove from heat.", "In a bowl combine the next 5 ingredients (sugars, spices and salt). Scoop pecans out of your saute pan with a slotted spoon and drop them into the dry mix and toss until well coated. Spread them onto a parchment lined cookie sheet in a single layer and bake at 300F for about 10 minutes, then allow to cool thoroughly.", "Wash and spin the spinach dry. Then, place it in a large bowl and add cooled pecans.", "Take a brick of parmesan cheese and using a vegetable peeler peel slices off that are approximately 1/2\" long