Fruit-And-Oat Jumbles

Name: Fruit-And-Oat Jumbles
Ingredients: 1/2 cup sugar; 1/3 cup stick margarine, softened; 1/3 cup molasses; 1 teaspoon vanilla extract; 1 egg; 1 cup all-purpose flour; 1 cup quick-cooking oats; 1 cup whole-wheat flake cereal (such as Wheaties); 1/4 cup toasted wheat germ; 3/4 teaspoon baking soda; 1/2 cup dried cranberries; 1/2 cup chopped dried apricots; Vegetable cooking spray

13 ingredients

2 steps

Ingredients

1/2 cup sugar
1/3 cup stick margarine, softened
1/3 cup molasses
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup whole-wheat flake cereal (such as Wheaties)
1/4 cup toasted wheat germ
3/4 teaspoon baking soda
1/2 cup dried cranberries
1/2 cup chopped dried apricots
Vegetable cooking spray

Directions

1

Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add molasses, vanilla, and egg; beat well. Combine flour, oats, cereal, wheat germ, and baking soda; stir well. Gradually add to creamed mixture, beating well. Stir in cranberries and apricots.
2

Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.