Fruit And Pasta Salad

Directions

1. 1
   Finely shred enough orange peel to make 1/2 teaspoon; set aside.
2. 2
   Remove the remaining peel from orange and section orange over a bowl to catch juice.
3. 3
   Measure 2 tablespoons of the juice. In a medium mixing bowl, stir together orange peel, the 2 tablespoons juice, the yogurt, sugar and salt.
4. 4
   Mix well.
5. 5
   Add cooked pasta, chopped apples and sliced green onions; toss to coat.
6. 6
   Gently stir in orange sections.
7. 7
   Cover and chill for 2 to 24 hours.
8. 8
   Makes 6 servings.