Fruit And Pudding

8 ingredients
2 steps

Ingredients

  • 1 (20 oz.) can pineapple
  • 1 (16 oz.) can peaches
  • 1 (11 oz.) can mandarin oranges
  • bananas, grapes, apples, kiwi or whatever
  • 1 (3.9 oz.) pkg. vanilla pudding
  • 1 1/2 c. milk
  • 1 (6 oz.) can frozen orange juice concentrate
  • 3/4 c. sour cream

Directions

  1. 1
    Drain all canned fruits and add whatever additions of fresh fruit in large bowl.
  2. 2
    Mix together pudding mixture and pour over fruit and combine.

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