Fruit and Rum Soup

Directions

1. 1
   Combine 1 cup (225 ml) sugar, papaya, and next 3 ingredients in blender.
2. 2
   Process until smooth, stopping once to scrape down sides.
3. 3
   Pour mixture into a bowl.
4. 4
   Cover and chill thoroughly.
5. 5
   Place strawberries in a small bowl.
6. 6
   Sprinkle with remaining 1/4 cup (60 ml) sugar, tossing to coat.
7. 7
   Ladle soup into individual bowls.
8. 8
   Top each serving with strawberries.
9. 9
   Garnish with kiwi, if desired.