Fruit And Yogurt Pie

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease a pie pan with margarine, and sprinkle with flour, or line pan with parchment paper.
3. 3
   Mix sugar, flour, margarine, and eggs until you get a smooth texture.
4. 4
   Spread the dough in the pie pan.
5. 5
   In a bowl, mix the yogurt, strawberries, and kiwi.
6. 6
   Pour the fruit mixture in the pie crust, and bake for 30 to 40 minutes.
7. 7
   Check regularly, doing the toothpick test.
8. 8
   Remove from oven, let cool completely, and unmold.
9. 9
   Serve cool.