Fruit Bars

Directions

1. 1
   Cream the first three ingredients together until smooth.
2. 2
   Add the next two ingredients into mixture.
3. 3
   Stir well.
4. 4
   Grease and flour an oblong cake pan.
5. 5
   Place 2 cups broken pecan pieces on bottom.
6. 6
   Wet hands and smooth cream mixture over the nuts.
7. 7
   Combine in bowl the candied fruit pieces.
8. 8
   Sprinkle fruits over batter and press evenly into batter.
9. 9
   Cook 1 hour at 300°.
10. 10
    Cut while still warm into squares.
11. 11
    Re-cut and remove when cool.