Fruit Bars

Directions

1. 1
   Heat oven to 375°.
2. 2
   Combine first four ingredients in bowl; set aside, stirring occasionally.
3. 3
   in large bowl, beat together sugar and margarine until creamy.
4. 4
   Add flour, oats and cinnamon. Beat until crumbly.
5. 5
   Use 3/4 cup oats for topping.
6. 6
   Press remaining oat mixture into bottom of 13 x 9-inch baking pan.
7. 7
   Bake 15 minutes.
8. 8
   Spread fruit evenly over crust.
9. 9
   Combine nuts and reserved oat mixture.
10. 10
    Sprinkle over fruit.
11. 11
    Bake 16 to 20 minutes.