Fruit Bars

Directions

1. 1
   Grease 9 x 13-inch pan good with oleo and lightly flour. Spread even 2 cups chopped pecans on bottom of pan.
2. 2
   Mix 1 1/2 cups brown sugar, 1 stick oleo, 1 cup unsifted plain flour and 2 well beaten eggs.
3. 3
   Spread on pecans.
4. 4
   Take 1/2 pound red cherries and 1/2 pineapple and spread on batter.
5. 5
   Bake at 300° for 50 to 60 minutes.
6. 6
   Cool in pan before cutting.