Fruit Bavarian

4 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple or 1 (10 oz.) pkg. frozen strawberries or 1 (10 oz.) pkg. frozen raspberries
  • 1 envelope plain gelatin
  • 1 c. low-fat yogurt (pineapple, strawberry or raspberry flavored)
  • 1 egg white

Directions

  1. 1
    Soak gelatin
  2. 2
    in
  3. 3
    1/4
  4. 4
    cup cold water. Drain the fruit well. Reserve
  5. 5
    3/4
  6. 6
    cup of the juice, adding water, if necessary.
  7. 7
    Heat. Stir in the gelatin until dissolved.
  8. 8
    Add fruit. Chill.

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