Fruit Bavarian

Directions

1. 1
   Soak gelatin in cold water.
2. 2
   Add boiling water and stir until dissolved.
3. 3
   Add lemon juice and mashed fruit, mixing well.
4. 4
   Chill until fruit mixture begins to thicken.
5. 5
   Whip cream and sugar until stiff, then fold into fruit mixture.
6. 6
   Fold in angel food cake (cut in cubes).
7. 7
   Pour dessert into bowl or 8-inch square pan.
8. 8
   Chill. Makes 6 servings.