Fruit Bowl Supreme

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can fruit cocktail, well drained
  • 1 (8 1/4 oz.) can crushed pineapple in syrup, well drained
  • 3 c. (8 oz.) Birds Eye Cool Whip, thawed
  • 2 c. Baker's Angel Flake coconut
  • 2 c. miniature marshmallows
  • 1/2 c. milk

Directions

  1. 1
    Combine all ingredients, mixing well.
  2. 2
    Chill about 1 hour. Serve as dessert or as salad on crisped salad greens.
  3. 3
    (Makes 6 cups or 12 servings.)

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