Fruit Bread

Name: Fruit Bread
Ingredients: 3 eggs, beaten; 1/2 c. milk; 1 c. sugar; 1 tsp. cinnamon; 2 c. shredded carrots; 1/2 c. snipped maraschino cherries; 1/2 c. cooking oil; 2 1/2 c. flour; 1 tsp. baking powder and soda; 1/2 tsp. salt; 1 can flaked coconut (1 1/2 c.); 1/2 c. raisins; 1/2 c. chopped pecans

13 ingredients

7 steps

Ingredients

3 eggs, beaten
1/2 c. milk
1 c. sugar
1 tsp. cinnamon
2 c. shredded carrots
1/2 c. snipped maraschino cherries
1/2 c. cooking oil
2 1/2 c. flour
1 tsp. baking powder and soda
1/2 tsp. salt
1 can flaked coconut (1 1/2 c.)
1/2 c. raisins
1/2 c. chopped pecans

Directions

1

Sift together flour, sugar, baking powder, soda, cinnamon and salt.
2

Combine beaten eggs, milk and oil in large mixing bowl. Gradually add dry mixture until thoroughly combined.
3

Stir in carrots, coconut, cherries, raisins and pecans.
4

Turn into four 16 ounce fruit or vegetable cans that have been sprayed with Pam. Bake at 350° for 45 to 50 minutes.
5

Remove from cans and cool thoroughly.
6

Wrap and refrigerate until used.
7

To make a large loaf, bake in a loaf pan 55 to 60 minutes.