Fruit Bread & Butter Pudding

Directions

1. 1
   Spread marmalade over one side of each slice of bread.
2. 2
   Cut diagonally across into two triangles.
3. 3
   Whisk together the Philly*, eggs, milk and sugar.
4. 4
   Layer half the fruit bread onto the base, marmalade side up, into a lightly greased 1 litre baking dish.
5. 5
   Pour over half of the Philly* mixture, and top with remaining bread.
6. 6
   Pour the last of the Philly* mixture over the top, and allow to sit for 20 minutes, for the bread to absorb the custard.
7. 7
   Bake at 160 degrees C fan-forced for 30 minutes, until cooked through and golden on top.
8. 8
   Serve warm.