Fruit Bubble
2 ingredients
6 steps
Ingredients
- 1 pkg (85 g) Jell-O Jelly Powder, any flavour
- 1 cup melon balls or chopped fruit
Directions
-
1PREPARE jelly powder according to 30 Minute Set Method on package.
-
2Set aside 2/3 cup of the slightly thickened jelly.
-
3Stir melon balls or cut up fruit into remaining jelly; spoon into 4 dessert dishes.
-
4BEAT reserved jelly with electric mixer until fluffy and double in volume.
-
5Spoon over fruited layer in dishes.
-
6CHILL until set, about 30 minutes.
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