Fruit Cake

11 ingredients
3 steps

Ingredients

  • 6 eggs
  • 4 sticks margarine or butter
  • 3 c. sugar
  • 2 c. nuts (walnuts or pecans)
  • 2 c. raisins
  • 1 lb. mixed fruit
  • 4 c. plain flour
  • 1 tsp. baking powder
  • 1/2 c. white Karo syrup
  • 1 Tbsp. vanilla flavoring
  • 1 Tbsp. lemon flavoring

Directions

  1. 1
    Beat butter, sugar and eggs first.
  2. 2
    Add remaining ingredients. Bake at 250° for 1 1/2 hours.
  3. 3
    Soak for 2 days or more with grape juice or wine.

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