Fruit Cake

11 ingredients
9 steps

Ingredients

  • 1 tsp. baking powder
  • 1 lb. butter or margarine
  • 2 1/3 c. sugar
  • 5 c. cake flour
  • 6 eggs
  • 2 tsp. or more lemon flavoring
  • 2 tsp. or more rum flavoring
  • 1/4 lb. candied cherries
  • 1/4 lb. candied pineapple
  • 2 1/4 c. pecans
  • 1 box white raisins (15 oz.)

Directions

  1. 1
    Sift flour and baking powder at least twice.
  2. 2
    Cut up fruit and nuts.
  3. 3
    Use 1 cup of the flour to roll the fruit and nuts in.
  4. 4
    Beat eggs separately.
  5. 5
    Cream butter and sugar; add beaten eggs.
  6. 6
    Add flavoring.
  7. 7
    Fold in remaining eggs.
  8. 8
    Add flavoring; fold in nuts and fruit.
  9. 9
    Bake at 300° for 1 1/2 to 2 hours.

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